Made from a cost-effective film that meets FDA and USDA requirements for use with food products. The three-mil thick, seven layer mixture of polyethylene and nylon resins provides excellent performance, and its ability to stretch allows the material to conform to unique product shapes. High impact resistance and a low oxygen transfer rate that makes the material popular with food processors packaging meat, fish, nuts, dried fruit, jerky, and snack products. Excellent clarity, strength, impact resistance, and flexibility. Excellent barrier properties for both oxygen and moisture vapor transmission. Extends shelf life for a variety of food products. 3 mil.